El Paso County Fairgrounds
366 10th Street
Calhan, CO 80808
Address
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BUYERS: Please call your processor MONDAY MORNING to make arrangements for your processing and pick-up of your sale purchase. Pricing listed is current as of June 24, 2025 but subject to change by processor.
Bear Creek Meat Processing
1501 Arch Street, Colorado Springs, CO 80904 Phone: 719-475-0291 or Cell: 719-439-5226
NO POULTRY OR RABBITS
Beef: $1.08/lb. Call for cut sheet. *Harvest charge: $120 at Zettlemoyers.
Pork: $1.18/lb, extra charge for sausage & smoked products. Call for cut sheet. 17 different sausage options range in price $2.50-$6.25. *Harvest charge: $70 at Zettlemoyers.
Goat/Lamb: $90 minimum over 70lbs is $1.25/lb. Call for cut sheet. *Harvest charge: $65 at Zettlemoyers.
The Sale Committee will add the Harvest Charge to the bid price. You will then only pay the processing fee at the time the meat is picked up.
Elizabeth Locker Plant
366 Grant Street, Elizabeth, CO 80864 Phone: 303-646-4020
NO LAMBS, POULTRY & RABBITS
Beef: Processing: $1.40 hanging weight, double wrapped. Hamburger grinding $0.25/lb, Tenderizing $0.53/lb, Patties $1.05/lb, Cube steak $1.05/lb, Cut & packed in quarters $1.65/lb. Harvest charge: $125 plus hide.
Pork: Processing: $1.11/lb hanging weight, double wrapped. Grinding $0.25/lb, Season sausage $0.70/lb, Curing $1.30/lb. Harvest Charge: $75 chilled or with head $85
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randy's custom Processing
15250 Ellicott Hwy, Calhan, CO 80808 Phone: 719-491-9031
NO POULTRY OR RABBITS
Beef: $1.00/lb hanging weight, cut and wrapped. *Harvest charge: $120 at Zettlemoyers
Pork: $1.00/lb hanging weight, cut and wrapped. Curing $1.05/lb, Sausage $2.50/lb. *Harvest charge: $70 at Zettlemoyers.
Goat/Lamb: $105 per head, cut and wrapped. *Harvest charge: $65 at Zettlemoyers.
The Sale Committee will add the Harvest Charge to the bid price. You will then only pay the processing fee at the time the meat is picked up.
simla frozen food locker
101 Pueblo Ave, Simla, CO 80835 Phone: 719-541-2360
Beef: Processing: $1.35/lb hanging weight, cut and vacuum wrapped. No charge for tenderizing/hamburger/cube steak. Patties third pound or quarter pounders $.75. Harvest charge: $132 (kill & butcher) plus hide. $150 kill only plus hide.
Pork: Processing: $1.35/lb hanging weight, cut and vacuum wrapped. Chorizo $1.65, Fresh link sausage $2.50, Breakfast link sausage $3.10, Smoked link Sausage $4.95, $.95 bulk breakfast sausage. Harvest charge: $62 kill & butcher, $81 kill only.
Goat/Lamb: $150 per head, regardless of weight, cut and vacuum wrapped.
Rabbits: $10 per head.
Poultry: $8 per head.
Turkeys: $1.85/lb dressed weight.
Waterfowl: $21.80 per head.
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ted baker game processing and custom cutting
12505 Peyton Hwy, Peyton, CO 80831 Phone: 719-502-5086 or 719-502-6246
www.tedbakermeats.com (cut sheets available online)
NO POULTRY OR RABBITS
Beef: $1.10/lb with $500 minimum, hanging weight, cut and wrapped. *Harvest charge: $120 at Zettlemoyers
Pork: $1.10/lb with $150 minimum, hanging weight, cut and wrapped. Bacon & ham curing $1.50/lb. *Harvest charge: $70 at Zettlemoyers.
Goat/Lamb: $150 minimum per head. *Harvest charge: $65 at Zettlemoyers.
The Sale Committee will add the Harvest Charge to the bid price. You will then only pay the processing fee at the time the meat is picked up.
jensen's Blue Ribbon Processing LLC
208 E. Santa Fe Ave, Fowler, CO 81039 Phone: 719-263-4293
www.jensensblueribbonprocessing.com
NO POULTRY & RABBITS
Beef: Processing: $1.40/lb hanging weight, Patties $0.75, Jerky Slices $0.75. Harvest charge: $130 under 1000 lbs or $200 over 1000 lbs.
Pork: Processing: $1.35/lb hanging weight. Sausage $0.75/lb, Patties $1.40/lb, Links $2.50, Curing $1.10/lb. Harvest charge: $120.
Goat/Lamb: Processing: $1.80 hanging weight. Harvest charge: $120.
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zettlemoyers Custom Meat processing
195 S. Curtis Rd, Colorado Springs, CO 80930 Phone: 719-683-2924
NO POULTRY OR RABBITS
Harvest prices only
Beef: $120
Pork: $70
Goat/Lamb: $65
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